Dabo Burger
Southeast Washington, Washington DC · Opened January 2026
Dabo Burger at a glance
About
- House-made milk buns (French + Japanese inspired)
- Precision smash technique
- Chef Elias Tadesse-led kitchen
- Neighborhood-driven comfort food
- Bold, straightforward flavors
DaBo Burger chefs up precise smash burgers on house-made milk buns inspired by French and Japanese techniques — soft, glossy, and purpose-built to soak up hot, caramelized beef and savory sauces. The menu is direct and unapologetic: hot, honest, and confident bites that pair neighborhood warmth with chef-driven craft. It's a focused burger destination that feels both familiar and meticulously refined.
What to Order
Classic Smash
Thin, seared beef patty pressed to a crispy edge, melted American cheese, house sauce, pickles, and buttered milk bun — the baseline done brilliantly.
Spicy Tadesse
Smash beef with chile-infused mayo, pepper jack, charred onions, and pickled fresno for a lively heat that balances the soft milk bun.
Umami Mushroom
Smashed patty topped with soy-glazed mushrooms, caramelized onions, and a whisper of miso butter for a savory, layered bite.
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