Ingle Korean Steakhouse menu

Boneless short ribs.

8–9 oz.

American unagi, 8–10 oz.

Wagyu tri-tip, pear, scallion and egg yolk.

Salmon sashimi, vegetables, roasted soybean powder, gochujang and sesame.

Watercress, perilla pesto, chili flakes, gochujang, garlic and lemon.

Ice-chilled oysters, six pieces.

Ciabatta, ricotta, cod roe and Parmesan.

Pan-fried scallion pancake with shrimp.

Leafy greens for wraps with scallion salad.

Sweet corn, mozzarella, Parmesan and panko.

Wok-charred asparagus with garlic chips.

Sautéed cremini, butter, scallion and garlic chips.

Spicy noodle soup with seafood and beef.

Soybean-paste soup with beef.

Chilled buckwheat noodles with spicy sauce.

Chilled buckwheat noodles with cold beef broth.

Fried rice with beef and vegetables.

Yuzu cheesecake with raspberry jam.

Choux pastry, blueberry compote and pastry cream.

Shaved milk, red beans and rice cake.