About Kaché

MediterraneanGroup dinner

Kaché brings globally inspired, locally embraced cooking to Mount Vernon Square with a focused nod to Caribbean and Southern flair. The kitchen turns bold spices and comfort-driven techniques into shareable warm bites, while the space transitions after dark into Bar Noir — a sleek, energetic nightlife experience. Expect thoughtful cocktails, precise plating, and a menu designed for both discovery and familiarity.

What to Order

Smoked Plantain & Crab Fondita

Velvety smoked plantain layered with lump crab, sharp aged cheese, and a bright citrus pepper drizzle—comfort with a kick.

Charred Jerk Half Chicken

Buttermilk-brined chicken seared over flames, lacquered in house jerk spice and served with tangy pickled slaw.

Creole-Spiced Fried Oyster Po’ Boy Bites

Crisp fried oysters tossed in Creole aioli and nestled on pillowy cornmeal fritters for irresistible handheld flavor.

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Kaché cover

Kaché

Opened November 2025
Mount Vernon Square, Washington DC
Unclaimed listing