Kaché
Mount Vernon Square, Washington DC · Opened November 2025
Kaché at a glance
About
- Caribbean + Southern fusion
- Shareable warm bites
- Cocktails & nighttime Bar Noir vibe
- Triangle/Mount Vernon Square location
- Locally sourced ingredients
Kaché brings globally inspired, locally embraced cooking to Mount Vernon Square with a focused nod to Caribbean and Southern flair. The kitchen turns bold spices and comfort-driven techniques into shareable warm bites, while the space transitions after dark into Bar Noir — a sleek, energetic nightlife experience. Expect thoughtful cocktails, precise plating, and a menu designed for both discovery and familiarity.
What to Order
Smoked Plantain & Crab Fondita
Velvety smoked plantain layered with lump crab, sharp aged cheese, and a bright citrus pepper drizzle—comfort with a kick.
Charred Jerk Half Chicken
Buttermilk-brined chicken seared over flames, lacquered in house jerk spice and served with tangy pickled slaw.
Creole-Spiced Fried Oyster Po’ Boy Bites
Crisp fried oysters tossed in Creole aioli and nestled on pillowy cornmeal fritters for irresistible handheld flavor.
See what's cooking
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