About Marrakesh
AsianGroup dinner
Marrakesh brings halal Moroccan and Mediterranean flavors to Downtown DC with a menu of couscous, tagines, tangia, kabobs and classic mezze. The dining room doubles as a stage—belly dance performances during dinner and live music on weekends elevate an already vibrant, hospitality-forward experience. It’s a gathering place for bold spices, communal plates, and celebratory nights out.
What to Order
Slow-Cooked Lamb Tagine
A fragrant, slow-braised lamb tagine with apricots and preserved lemon—sweet, savory, and richly spiced.
Couscous Royal
Steamed couscous piled high with tender vegetables and a selection of spiced meats for a shareable feast.
Zaalouk & Mezze Platter
Smoky eggplant zaalouk alongside hummus, taktouka, and baba ghanouj—perfect for grazing and starting the meal.
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