What to know
When Jon Schott opened Riff Raff DC he wanted more than a cocktail menu — he envisioned a place where sustainability and playful ritual collided. Drawing on his accolades and a love for experimental technique, Schott crafted a program that minimizes waste and celebrates seasonal, locally sourced components. The result is a neighborhood bar that feels both adventurous and welcoming, inviting guests to explore bold flavors while feeling good about the way their drinks are made.
