
What to know
Adams Morgan Ethiopian restaurant with doro wat, kitfo, tibs, injera, and sampler dishes.
Adams Morgan Ethiopian restaurant with doro wat, kitfo, tibs, injera, and sampler dishes.

Adams Morgan Ethiopian restaurant with doro wat, kitfo, tibs, injera, and sampler dishes.
Doro wat from Tsehay’s menu.
Kitfo from Tsehay’s menu.
Sampler with beef tibs, lamb tibs, kitfo, ye beg wet, and ye bere alicha.
Fermented teff injera served as plate, utensil, and bread.
Source: Official menu ↗

Uchi DC is a modern Japanese restaurant offering an innovative take on traditional sushi and other Japanese dishes, known for its blend of authentic ingredients and contemporary culinary techniques.

Wake Me, Shake Me DC in Petworth is a vibrant breakfast spot that pairs inventive, seasonal dishes with signature coffee blends and creative shakes and smoothies. Its cozy, welcoming atmosphere and locally sourced menu — featuring favorites like the Petworth Sunrise Bowl and Classic DC Shake — make it a must-visit for morning and all-day cravings.
Yu Noodles City Vista in Mount Vernon Square serves daily handmade noodles in bold flavors—from spicy Szechuan beef to savory miso ramen. Using locally sourced ingredients and a cozy, friendly atmosphere, it’s an ideal spot for casual meals or group gatherings.

A must-stop chai cart in DuPont Circle serving richly spiced, velvety Afghan chai and warm hospitality.

Akēdo in Downtown Washington, D.C. serves bold, globally inspired dishes—like Charred Citrus Salmon, Korean BBQ Tacos, and Spicy Mango Shrimp—made with locally sourced, seasonal ingredients and paired with artisan cocktails and craft beers. Its modern, inviting dining room and vibrant open kitchen create a warm, creative atmosphere perfect for casual business meals or nights out with friends.

Authentic Washington, DC-inspired plates and cocktails in the heart of Capitol Hill.