About Azara
Located in Poncey-Highland along the Eastside BeltLine, this physician-founded restaurant pairs a wellness-first philosophy with globally inspired, earth-to-table cooking. The 14,000-square-foot space—bistro, full-service dining room, and rooftop bar—offers flavorful, longevity-focused dishes designed to nourish and connect diners. Expect bright Mediterranean produce, Asian-balanced seasonings, and Latin spice profiles served in a warm, community-minded setting with skyline views.
What to Order
Roasted Mediterranean Branzino
Whole branzino roasted with lemon, herbs, and olive oil—clean, bright flavors that highlight sustainable seafood and Mediterranean simplicity.
Charred Cauliflower with Gochujang-Tahini
Smoky cauliflower florets glazed in a creamy gochujang-tahini sauce, topped with toasted sesame and cilantro for an East-meets-Mediterranean punch.
Ancestral Grain Salad with Citrus-Lime Vinaigrette
A hearty mix of farro, quinoa, and toasted seeds tossed with seasonal greens, roasted vegetables, and a zesty citrus-lime dressing—nutrient-dense and satisfying.
More new restaurants in Atlanta
