About Casi Cielo Beltline
TacosFamily-friendly
Casi Cielo Beltline channels the rich culinary traditions of Oaxaca into a refined, chef-driven dining experience along the Atlanta BeltLine. Expect a focused mezcal program, inventive craft cocktails, and wood-fired plates that balance rustic smoke with bright, regional flavors. The atmosphere is polished yet inviting—ideal for date nights, celebrations, and weekend outings.
What to Order
Wood-Fired Mole Negro Short Rib
Slow-braised short rib glazed in a deeply spiced Oaxacan mole, finished over wood fire for a smoky, luxurious finish.
Mezcal-Cured Citrus Ceviche
Bright citrus and a kiss of mezcal cure delicate seafood, balanced with crunchy pepitas and fresh herbs.
Tlayuda-Style Crispy Tortilla
Charred, oversized tortilla layered with black beans, Oaxaca cheese, pickled onion, and wood-roasted salsa.
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