About Sugar Loaf Bakery & Café
Sugar Loaf Bakery & Café serves neighborhood-minded breakfast and lunch rooted in Southern bakery traditions while pulling bright, global flavors from the owners’ Ethiopian and Albanian heritages. Nebi and Lindsay—former professional dancers turned bakers—craft thoughtful, locally sourced pastries and savory handhelds designed for life on the go. Expect approachable comfort with unexpected spice, crisp technique, and friendly service.
What to Order
Berbere Biscuit Sandwich
Flaky buttermilk biscuit brushed with honey butter, layered with berbere-spiced fried chicken and tangy pickled cabbage for a sweet-spicy Southern kick.
Cardamom-Honey Babka Twist
A tender, swirled pastry threaded with Ethiopian-style honey and warm cardamom—perfect with morning coffee or as a portable treat.
Byrek Hand Pie
A flaky, handheld pastry filled with sautéed greens, local feta, and bright herbs—a nod to Albanian byrek that’s made for lunch on the move.
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