About White Windmill Bakery and Cafe - Midtown
White Windmill's new Midtown outpost brings the bakery's Korean and French baking heritage to Atlanta's business district, offering artisanal breads, delicate pastries, and desserts made fresh every day. The café pairs its baked goods with thoughtfully sourced coffees and teas in a bright, inviting space designed for working, meeting, or unwinding. Expect classic techniques with gentle modern touches and a steady stream of morning and afternoon favorites.
What to Order
Almond Croissant
Flaky, butter-layered croissant filled and topped with toasted almonds for a crisp, nutty finish.
Shokupan (Japanese-Style Milk Bread)
Pillow-soft, slightly sweet milk loaf with a tender crumb—perfect for breakfast toast or sandwiches.
Red Bean Pastry
A delicate pastry marrying light, European puff with smooth, subtly sweet Korean red bean paste.
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