About Zephyr Southern Brasserie
Perched inside Hotel Phoenix, this signature brasserie pairs French culinary precision with the warmth and flavors of the American South. The dining room is polished but inviting, while Bar Z spotlights Champagne alongside spirited and zero-proof cocktails. Private nooks like The Parlor—with its warming fireplace—make Zephyr ideal for both celebratory nights and relaxed meals that linger.
What to Order
Charred Gulf Shrimp & Stone-Ground Grits
Plump, charred shrimp folded into creamy stone-ground grits with a buttery, roux-kissed sauce—Southern comfort lifted by precise technique.
Confit Half-Chicken with Red-Eye Jus
Slow-confit chicken finished crisp, served with a savory red-eye jus that nods to Southern breakfast staples through a French lens.
Duck à l'Orange with Carolina Collards
Crisp-skinned duck glazed in a bright orange reduction, paired with braised collards for a soulful, citrus-bright contrast.
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