About Ciccio Bomba
ItalianBrunch
Ciccio Bomba is a culinary haven located in the lively Zilker neighborhood of Austin, TX. This restaurant invites you to indulge in an exciting fusion of flavors from around the globe, all crafted with the freshest local ingredients. Expect a warm, inviting atmosphere that complements a memorable dining experience whether you're out with friends or celebrating a special occasion.
What to Order
Tropical Ceviche
A refreshing mix of fresh fish marinated in citrus juices, tossed with tropical fruits, jalapeños, and a hint of cilantro.
Spicy Garlic Noodles
Al dente noodles stir-fried with garlic, chili oil, and seasonal vegetables, finished with a sprinkle of sesame seeds.
Chocolate Lava Cake
Decadent molten chocolate cake served warm with a scoop of vanilla bean ice cream and a drizzle of raspberry coulis.
More new restaurants in Austin
Black Fox Coffee in Downtown Austin is a welcoming neighborhood café serving artisan coffee brewed from locally sourced beans alongside a rotating seasonal selection of pastries and light bites. With cozy seating, local art, free Wi‑Fi and ample charging stations, plus weekend community events and live music, it’s a favorite spot for remote workers and locals alike.
Alice Poulain Cafe in Bouldin Creek serves vibrant, locally sourced seasonal dishes and expertly crafted artisan coffee in a charming, rustic setting. With outdoor seating and a diverse menu that accommodates various dietary preferences, it’s a cozy go-to for weekend brunches and casual gatherings.
Sugarwolf Bakery in Downtown Austin crafts artisanal pastries and desserts using locally sourced ingredients, paired with specialty coffee and tea in a cozy, inviting space. With seasonal menus and thoughtful vegan and gluten-free options, it's a sweet spot for casual mornings, study sessions, or relaxed treats.
Only The Wild Ones in Bouldin Creek is an adventurous eatery that celebrates foraged and often-forgotten ingredients in inventive, seasonal dishes—think wild mushroom risotto, smoked beet tartare, and vibrant foraged salads. With a lively, community-focused atmosphere and craft cocktails featuring unique botanicals, it’s a must-visit for adventurous diners and vegetarians/vegans alike.
