Breakfast
Two eggs any style, roasted tomato, beans, potatoes, bacon, grilled ciabatta crostini.
Focaccia, avocado, scallions, chive, watermelon radish, sunny-side-up eggs, smoked salt, pesto.
Smoked brisket, grain mustard, sauerkraut, two sunny-side-up eggs, sunflower seeds, citrus-infused olive oil.
Lunch
Baby mixed greens, spinach, cherry tomatoes, figs, olives, pecorino, red grapes, fig balsamic vinaigrette.
Heirloom tomato, asparagus spears, watercress, citrus-infused olive oil, saba.
Sandwiches
Prosciutto, burrata, arugula, extra virgin olive oil on focaccia.
Heirloom tomato, mozzarella, pesto, basil, oregano, extra virgin olive oil on focaccia.
Main Courses & Pizza
Grilled salmon, broccolini, salsa verde.
Half Jidori chicken, lemon marinated and roasted, pee wee potatoes.
Tomato sauce, mozzarella, basil.
Spicy soppressata, beech mushroom, mozzarella, Calabrian chili.