Kappo Kappo
Downtown, Austin · Opened October 2025
Kappo Kappo at a glance
About
- 25-seat chef’s counter
- French-Japanese omakase
- Kelly Wearstler–designed interior
- Focus on wagyu and pristine seafood
- Seasonal, conversation-driven tasting
Kappo Kappo blends French technique with Japanese omakase discipline in a refined, Kelly Wearstler–designed setting. Seating just 25, the chef's counter is both stage and sanctuary, where wagyu and immaculate seafood arrive in artful, unexpected progressions. Each service feels like a bespoke conversation rooted in place and season.
What to Order
Seared A5 Wagyu with Yuzu-Brown Butter
A whisper of char on luxuriously marbled A5 wagyu, finished with bright yuzu–brown butter for a perfect balance of richness and lift.
Cold-Water Uni with Comté Custard
Pristine uni layered over a silky Comté-infused custard, marrying ocean sweetness with nutty, French depth.
Soy-Glazed Black Cod with Miso Gastrique
Flaky black cod glazed in a savory soy-miso reduction, roasted to a lacquered finish and served with subtle citrus acidity.
See what's cooking
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