Mama Betty's Tex-Mex - Burnet Rd

Chile con queso topped with carne molida, handmade guacamole, and pico de gallo.

Monterey Jack cheese cooked in a cast iron skillet and served with warm flour tortillas.

Butterflied shrimp stuffed with Monterey Jack and sliced jalapeños, wrapped in bacon, finished with diablo butter and cilantro.

Fresh shrimp and snapper marinated with citrus, avocado, tomatoes, cilantro, cucumber, onions, and peppers.

Choice of carne molida, chicken, or cheese enchiladas topped with chile con carne sauce.

Chicken enchiladas topped with tomatillo salsa, sliced avocado, and sour cream.

Grilled shrimp enchiladas with creamy poblano sauce, cilantro, and paprika; served with black beans and cilantro lime rice.

Spinach, mushrooms, Jack cheese, avocado, and tomato with creamy poblano sauce; served with black beans and cilantro lime rice.

Butternut squash, zucchini, spinach, and basil topped with red pepper crema; served with black beans and cilantro lime rice.

Two homemade flour tortillas with fajita chicken or beef, sour cream, chile con queso, and pico de gallo.

Two homemade flour tortillas with grilled skirt steak, lettuce, pico de gallo, cilantro, and jalapeño crema.

Two homemade corn tortillas with grilled shrimp, cabbage slaw, cilantro, and jalapeño crema; served with black beans and cilantro lime rice.

Two homemade flour tortillas with fried avocado, spinach, roasted corn, and red pepper crema; served with black beans and cilantro lime rice.

Two homemade flour tortillas with tender shredded beef and adobo sauce, finished with pico de gallo, cilantro, and cotija.

Two homemade corn tortillas with roasted pork carnitas, radish, diced onions, cilantro, and spicy tomatillo salsa.