About Moderna Bar & Pizzeria
Moderna Bar & Pizzeria pairs Chef Leo Spizzirri’s Heritage Post‑Neapolitan pizzas with a full scratch-made, chef-driven dinner menu in a warm, lively setting. The contemporary bar highlights craft cocktails and house‑bottled limoncello, while afternoon carryout offers artisan pizzas made with the same precision as dinner service. It’s an immersive hospitality experience built around authenticity, innovation, and memorable nights out.
What to Order
Heritage Margherita
A reverent Post‑Neapolitan take on the classic — blistered blistered crust, bright San Marzano tomatoes, fresh mozzarella, and basil.
Fennel Sausage & Broccoli Rabe Pizza
Savory fennel sausage, bitter-sweet broccoli rabe, stretchy cheese, and a charred, pillowy crust that sings with every bite.
House Limoncello Affogato
Creamy vanilla gelato brightened with house-bottled limoncello for a boozy, citrus finish to the meal.
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