Moderna Bar & Pizzeria menu

Two meats, two cheeses, house made rustic bread.

Prosciutto, Calabrese hot soppressata, imported mortadella, Molinari Coppa, Parmigiano-Reggiano, aged red-waxed fontina, imported sharp provolone, pecorino tartufata, marinated olives, confit heirloom tomatoes, fig and pear mostarda, bread.

Arborio risotto, fontina, roasted garlic, marinara, Parmigiano-Reggiano.

San Marzano tomato sauce, fior di latte, basil, Parmigiano Reggiano, Partanna extra virgin olive oil.

Creamy vodka sauce, fior di latte, house-made stracciatella, Calabrian chili flakes, crispy prosciutto.

San Marzano tomato sauce, smoked mozzarella, fior di latte, imported soppressata, basil, Calabrian chili flakes, Parmigiano-Reggiano.

Locally cultivated craft mushrooms, fontina, fior di latte, fresh thyme, truffle oil.

Heirloom cherry tomatoes, basil, fior di latte, basil no-nut pesto, shaved Parmigiano, lemon agrumato olive oil.

Soft Italian-style chocolate cake, silky dark chocolate ganache, Luxardo cherry.

Silky vanilla bean panna cotta, bright citrus liqueur berry sauce, fresh zest.

Pistachio, espresso, vaniglia, or limone sorbet.

Vaniglia gelato drowned in espresso & Frangelico.