Tapas
Camarones al Ajillo$18
Shrimp with garlic, sherry vinegar and ciabatta.
Fried Cuttlefish$18
Fried cuttlefish with squid ink aioli and house paprika blend.
Carpaccio de Pulpo a la Gallega$18
Potato pavé, octopus carpaccio, smoky paprika aioli and arbequina.
Salpicon de Mariscos$21
Octopus, shrimp, peppers, red onion, piquillo cocktail sauce and torched avocado.
Arroces
Seafood Paella$75
Prawn, scallop, shrimp, baby cuttlefish, squid ink and citrus aioli.
Garden
Tomato Tartar$19
Gazpacho andaluz, paprika bread chips, balsamic pearls and EVOO.