About Josefina
SeafoodFamily-friendly
Perched in Harbor Point, Josefina blends modern American techniques with coastal influences to spotlight local seafood and seasonal produce. The dining room balances polished service with a welcoming, neighborhood energy, making it equally right for celebratory nights and casual meals. Expect shareable plates, thoughtful cocktails, and a menu that shifts with Maryland’s best ingredients.
What to Order
Chesapeake Blue Crab Toast
Sweet lump crab on grilled sourdough with lemon-herb aioli and a sprinkle of pickled shallots — pure, briny comfort.
Pan-Roasted Rockfish
Local rockfish crisped to golden perfection, served with charred spring vegetables and a bright caper-brown-butter sauce.
Wood-Fired Cauliflower with Romesco
Smoky florets finished with a tangy roasted pepper romesco and toasted almonds — a vegetal main that sings.
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Josefina
Opened January 2026
Harbor Point, Baltimore
Unclaimed listing