Josefina
Harbor Point, Baltimore · Opened January 2026
Josefina at a glance
About
- Waterfront Harbor Point location
- Seasonal, locally sourced seafood
- Shareable modern American plates
- Warm, neighborhood-focused service
- Thoughtful craft cocktails
Perched in Harbor Point, Josefina blends modern American techniques with coastal influences to spotlight local seafood and seasonal produce. The dining room balances polished service with a welcoming, neighborhood energy, making it equally right for celebratory nights and casual meals. Expect shareable plates, thoughtful cocktails, and a menu that shifts with Maryland’s best ingredients.
What to Order
Chesapeake Blue Crab Toast
Sweet lump crab on grilled sourdough with lemon-herb aioli and a sprinkle of pickled shallots — pure, briny comfort.
Pan-Roasted Rockfish
Local rockfish crisped to golden perfection, served with charred spring vegetables and a bright caper-brown-butter sauce.
Wood-Fired Cauliflower with Romesco
Smoky florets finished with a tangy roasted pepper romesco and toasted almonds — a vegetal main that sings.
See what's cooking