What to know
Josefina opens as a fresh voice on Baltimore’s Harbor Point, marrying coastal tradition with contemporary techniques. The team emphasizes local sourcing and seasonal menus, highlighting Chesapeake Bay ingredients alongside produce from nearby farms. Its approachable yet refined approach fills a neighborhood need for a reliably excellent spot where both locals and visitors can gather. By focusing on community and quality, Josefina aims to become a staple of Baltimore’s evolving waterfront dining scene.
Current menu
