What to know
La Jetée opened to fill a Harbor Point gap for refined yet approachable coastal dining, inspired by the city’s maritime roots and nearby fisheries. The team sources from Chesapeake and regional purveyors, crafting a menu that shifts with the seasons and the morning catch. With an emphasis on conviviality and a dramatic waterfront setting, the restaurant aims to be both a neighborhood mainstay and a destination for visitors seeking Baltimore’s modern harbor cuisine.
Current menu
Menu highlights at La Jetée
Source-backed recommendations
What critics & diners recommend
Grand Shellfish Plateau
Baltimore Magazine's 2026 review highlights La Jetée's southern-French seafood direction and shellfish-focused opening courses.
Ingredient provenance
Sourcing & house-made
La Jetée describes Chesapeake crab, rockfish, vegetables and herbs as part of its regional inspiration.
La Jetée official site ↗Menus change often based on what the restaurant's farmers and food producers have available.
La Jetée official menus ↗
