Seafood & French Plates
Chesapeake Blue Crab Toast
Blue crab on toasted bread with lemon-herb aioli and chives.
Charred Local Striped Bass
Crisp-skinned striped bass with fennel and citrus.
Smoked Corn & Poblano Risotto
Creamy risotto with sweet corn, poblano, and smoke.
Oysters on the Half Shell
Raw oysters served chilled with classic accompaniments.
Steak Frites
Seared steak with crisp fries.
Seafood
Crab Crespeaux$22
Crab crespeaux from La Jetée's official ordering/menu context.
Grilled Black Sea BassMarket Price
Grilled black sea bass from La Jetée's menu context.
Local Sourcing
Farmer & Producer-Driven Seasonal MenuSeasonal
La Jetée says its menus change often based on what farmers and food producers have available.