Oysters
True Chesapeake oysters from the restaurant's oyster program.
True Chesapeake oyster selection from the restaurant/oyster shop program.
True Chesapeake oyster selection from the restaurant/oyster shop program.
Roasted oysters from True Chesapeake's oyster-focused menu.
Hand-picked oysters from True Chesapeake's oyster program; preorder pickup at the restaurant.
True Chesapeake's select oyster variety, described as salty and fun.
Small cocktail-size oyster variety from True Chesapeake.
Larger True Chesapeake oyster variety, also used for fried or roasted oysters.
Restaurant Feed
Restaurant menu feed centered on locally and ethically sourced ingredients.
Crab
Crab dip highlighted in Baltimore oyster coverage of True Chesapeake.
Small Plates
Watermelon, cucumber, chili threads, rice pearls, cucumber vinaigrette
Parmesan, cured egg yolk, bacon, middleneck clams
Pickled shallots, local micro greens, grilled bread
Local greens, tomatoes, stracciatella cheese, focaccia croutons, tomato-basil vinaigrette
Local mushrooms, horseradish, tarragon crème fraîche
Sandwiches
Salted cucumber, tomato, pickled shallot tartar sauce, hand-cut fries
Cheddar cheese, tomato, fried pickles, spicy ketchup, bacon mayo, hand-cut fries
Pickled red onions, tomato, Old Bay mayo, hand-cut fries
Oyster Signatures
Fried oyster croutons, smoked oyster caesar dressing
Spinach, aged parmesan, fennel liqueur
Chow chow, remoulade, charred lemon
Made à la minute, bacon, potatoes, salsify, tarragon
Herb & Old Bay butter, parmesan cheese
Entrées
Black eyed peas, cherry tomatoes, caper bread crumb, herb & lemon broth
Carolina gold rice, haricot verts, bacon vinaigrette, basil pistou
Potato purée, chive butter, grilled scallion, sauce au poivre
Charred corn succotash, tomato relish, chow chow beurre blanc
Local tomatoes, sweet corn, black truffle