
What to know
Official site says True Chesapeake serves Baltimore's freshest oysters with locally and ethically sourced ingredients.
Menu highlights at True Chesapeake Oyster Co.
What critics & diners recommend
Oysters
Baltimore Magazine describes the restaurant's own-farm oysters as the menu's stars, served raw, roasted, in salads and stews.
Mushroom Tart
Baltimore Magazine highlights the mushroom tart with tarragon crème fraîche as one of chef Zack Mills' hits.
True Blue Crab Cake
Baltimore Magazine recommends True Chesapeake's simple five-ounce crab cake with minimal filler.



