About Vivian's
AmericanSpecial occasion
Tucked near Patterson Park, this approachable yet refined restaurant turns local produce into soulful, inventive dishes that highlight texture and balance. The dining room buzzes with neighborhood energy, while the menu rotates to reflect Baltimore's seasonal bounty. Expect thoughtful pairings, warm hospitality, and a menu that rewards repeat visits.
What to Order
Charred Summer Squash with Brown Butter and Herbs
Tender charred squash finished with nutty brown butter, crunchy breadcrumbs, and a bright herb finish — simple, seasonal, and utterly satisfying.
Pan-Roasted Local Rockfish with Lemon-Caper Jus
Crisp-skinned rockfish plated over seasonal vegetables and a bright lemon-caper sauce that highlights the region's seafood.
Braised Short Rib with Root Vegetable Purée
Slow-braised short rib glazed and set atop silky root purée, finished with pickled red onion for contrast.
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