What to know
Aatma opened as the personal project of Chef Keith Sarasin, who wanted to translate deep study of Indian food into dishes that sit comfortably in a New England taproom. By partnering with Widowmaker, Sarasin created a place where traditional techniques and street-food spontaneity meet cold, local beer. It matters because it offers a fresh, accessible way for Boston diners to experience Indian cuisine—rooted in heritage but not bound by expectation. The result is a communal, knife-and-fork-friendly take on dishes people crave and want to share.
