What to know
What began in the South End in 2000 with a mission to 'make the world a sweeter place' has grown into a beloved Boston institution. Led by Joanne Chang, the bakery expanded carefully, keeping daily baking and warm hospitality at its core. Opening the Mission Hill location brings that same neighborhood focus — dependable morning pastries, lunchtime favorites, and treats for any occasion — to another community. It matters because great baking done well, consistently, changes people’s days for the better.
Current menu
