Tasting & Starters
Solterito, Halibut Miso Soup, Hokkaido Scallop, Spicy Salmon, Spicy Tuna, Chawanmushi.
Solterito, Halibut Miso Soup, Hokkaido Scallop, Aburi Hamachi, Spicy Salmon, Spicy Tuna, Toro, Chawanmushi.
Tomato, charred corn, strawberry, queso fresco.
Halibut cheek, mayu, scallion.
Blood orange leche, causa, huacatay.
Passion fruit, ají limo, watermelon radish, smoked trout roe.
Kanpachi, red onion, yucca chip.
Foie gras nikiri, Jonah crab.
Hand Rolls
Red curry, pepper relish, corn nut.
Yuzu amarillo, ikura, quinoa.
Oyster sauce, brown butter, truffle.
Foie gras, kizami, lime.
Jonah crab, kosho, cured yolk, garlic.
Acevichado, valentine pomelo salsa.
Cherry-wood smoked eel, ají verde, daikon.
Chili jus, egg yolk, coffee.
Fermented green strawberry, kizami ponzu, crispy leek, kosho.