PlateSurf
Boston · Chinatown

NOHRI

Nikkei seafood precision meets Peruvian soul in Boston’s Chinatown

SushiSpecial occasion
NOHRI

What to know

NOHRI opened to bring a fresh Nikkei voice to Boston, pairing the exacting craft of Japanese knife work with the bright, daring flavors of Peru. The team built a menu around seafood and hand rolls that showcase pristine ingredients and bold marinades, aiming to make refined technique approachable. In a neighborhood rich with culinary history, NOHRI carves out a distinctive corner for modern coastal dining that honors both traditions.

Current menu

Menu highlights at NOHRI

Full menu →

Tasting & Starters

NŌHRI 6

Solterito, Halibut Miso Soup, Hokkaido Scallop, Spicy Salmon, Spicy Tuna, Chawanmushi.

NŌHRI 8

Solterito, Halibut Miso Soup, Hokkaido Scallop, Aburi Hamachi, Spicy Salmon, Spicy Tuna, Toro, Chawanmushi.

Solterito

Tomato, charred corn, strawberry, queso fresco.

Halibut Miso Soup

Halibut cheek, mayu, scallion.

Tuna Tiradito

Blood orange leche, causa, huacatay.

Salmon Tiradito

Passion fruit, ají limo, watermelon radish, smoked trout roe.

Hand Rolls

Spicy Tuna

Red curry, pepper relish, corn nut.

Spicy Salmon

Yuzu amarillo, ikura, quinoa.

Mushroom

Oyster sauce, brown butter, truffle.

Hokkaido Scallop

Foie gras, kizami, lime.

Koji Crab

Jonah crab, kosho, cured yolk, garlic.

Aburi Hamachi

Acevichado, valentine pomelo salsa.

See all 17 menu items →

Source: Official menu ↗

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