About Perch
AmericanWork lunch
Perch presents an evolving multi-course tasting experience anchored by guest chefs and a communal dining ethos. Beyond plated service, the space hosts technique classes, wine tastings, and private events that bring diners into the story behind each dish. It’s a culinary laboratory where technique, flavor, and community converge.
What to Order
Smoked Scallop with Brown-Butter Dashi
Briny scallop finished with a whisper of smoke and a savory brown-butter dashi that balances richness with umami.
Charred Carrot Agnolotti
Housemade agnolotti filled with caramelized carrot, garlic ash, and a bright herb emulsion for contrast and lift.
Maple-Smoked Duck Breast
Crisp-skinned duck glazed with a subtle maple reduction, paired with pickled winter cherries and toasted buckwheat.
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