About Confidant
Founded by chefs Brendan Kelley and Daniel Grossman, Confidant channels years of line-craft and friendship into a restaurant that feels both thoughtful and approachable. The menu leans on seasonal produce and bold technique, serving playful, ingredient-forward dishes in a relaxed, community-minded dining room. Expect dishes that reflect the chefs’ shared history and individual voices—precise, textural, and memorable.
What to Order
Charred Spring Onions with Whipped Ricotta
Smoky, sweet scallions finished with velvety ricotta, lemon oil, and a sprinkle of crunchy breadcrumbs for contrast.
Pan-Roasted Rockfish with Brown-Butter Capers
Crisp-skinned fish atop seasonal greens, glazed in nutty brown butter and brightened with briny capers and citrus.
Heritage Pork Shoulder with Fermented Apple
Slow-braised pork shoulder paired with tangy fermented apple and sticky jus—comforting, layered, and deeply savory.
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