What to know
Brendan Kelley and Daniel Grossman first forged their culinary partnership on the line at Roberta’s, learning to move fast and cook with intention. When they opened Confidant in Brooklyn Heights, they translated that shared experience into a restaurant built on relationships—between chefs, diners, and the neighborhood. The result is a small, spirited kitchen where technique and generosity meet, offering a fresh, personal voice in a storied borough. Confidant matters because it proves pedigree and warmth can coexist, producing food that feels both crafted and welcoming.
Current menu
