Dinner Menu
sourdough, smoked trout roe, dill
anchovy, white balsamic, green strawberry
green goddess, golden raisin, fiore sardo
black cherry, finger limes, serrano chili, olive oil
sabayon, tarragon, miso
plumquats, burnt scallion oil, chili vinegar, oregano
buttermilk yogurt, spruce tip honey, ojibwe wild rice
spring onion, english pease, pistachio, mint
nduja, tomato, shallot, calabrian chili, pecorino romano
jonah crab, brown butter, tarragon, chives
kombu, horseradish soubise, leeks
parsnip, pearl onion, espelette
sungold tomatoes, summer quash, fine herbs
peach mostarda, pickled ramps, cabbage jus, fennel pollen
potato, beef fat salsa verde, black pepper
almond praline semifreddo, cherries, amaretti cookies
blackberry, thyme, caramel, popcorn
graham cracker, chocolate cremeux, toasted marshmallow ice cream