What to know
When Kashi opened in Downtown Brooklyn, it set out to fill a gap for truly regional North Indian cooking done with care and depth. The kitchen leans on Awadhi and Mughlai traditions—long braises, layered spices, and charcoal-finished kebabs—while also celebrating the bright, playful energy of India’s street-food scene. With a full bar and catering offerings, Kashi positions itself as both a neighborhood dining room and a destination for events, bringing community and celebration to every table.
