About No Last Names
AmericanFamily-friendly
No Last Names brings a pop-up breakfast focused on Burmese home cooking to Dumbo, offering bright, spice-forward dishes and comforting drinks in a casual, sunlit setting. Expect approachable classics reimagined for morning — from tangy salads to fragrant curries — served quickly for commuters and lingerers alike. It’s a culinary shortcut to Myanmar’s breakfast table right in Brooklyn.
What to Order
Mohinga
A silky, lemongrass-scented fish broth with rice noodles and crispy fritters — Myanmar’s beloved breakfast soup reimagined for Brooklyn.
Tea Leaf Salad (Lahpet Thoke)
Crunchy, tangy pickled tea leaf salad layered with toasted nuts and seeds for a punchy, textural morning bite.
Coconut Chickpea Curry with Sticky Rice
Creamy, mildly spiced coconut curry spooned over warm sticky rice — comforting, fragrant, and perfectly portable.
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