
What to know
Restaurant in Charleston.
Menu highlights at Bar167
MEZEMEZE
ROTATING CHEESE, HUMMUS, TZATZIKI FETA, PITA, OLIVES, HONEYCOMB
white truffle oil, TZATZIKI FETA
LEMON VINAIGRETTE, FETA, PICKLED RED ONIONS
HARISSA HOT HONEY, RANCH YOGURt
SWEETY DROPS, LEMON AIOLI, CHIVES
BLOOD ORANGE AND SUMAC CITRUS, BROWN CASHEW BUTTER, ASIAN PEAR, CHILI OIL
PLATES
5OZ GRASS-FED PIEDMONTESE COULOTTE, AU POIVRE, HORSERADISH AIOLI
CRAB AND RICOTTA AGNOLOTTI, TRUFFLE CHEESE MORNAY, PINE NUTS
LATHERA, LOCAL FIELD PEAS, POTATOES, FETA, CROSTINIS
CAULIFLOWER PURÉE, ZA’ATAR ROASTED APPLES & ONIONS, SHIITAKES, CRISPY PANCETTA, CHERMOULA
HORSERADISH AIOLI, CELERY, FRIED SHALLOT
ZA’ATARTER SAUCE, B&B PICKLES, LETTUCE, TOMATO
ENSALADAS
LOCAL GREENS, SEASONAL VEGETABLES, LEMON VINAIGRETTE
TOUM, ARUGULA, FETA, CANDIED WALNUTS, FRIED CUMIN SEEDS
Source: Official menu ↗



