About Bellerose
FrenchDate night
Bellerose blends Charleston history with a modern, ingredient-led approach, offering a menu that highlights coastal produce and Southern tradition. The dining room feels like a quietly elegant neighborhood discovery, where thoughtful plating and attentive service turn every visit into a memorable tasting. Expect seasonal seafood, wood-fired accents, and cocktails that nod to local classics.
What to Order
Shrimp and Stone-Ground Grits
Plump Carolina shrimp with a lemon-butter jus over creamy, stone-ground grits finished with scallion oil.
Charred Gulf Fish with Pea Purée
Daily catch seared over wood fire, paired with a vibrant pea purée and herb vinaigrette for bright coastal balance.
Heirloom Tomato Salad with Buttermilk Chantilly
Sun-ripened tomatoes, toasted seeds, and a tangy buttermilk cream that elevates a simple summer staple.
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Bellerose
Opened November 2025
French Quarter, Charleston
Unclaimed listing