What to know
Seafood restaurant in Charleston.
Menu highlights at Hank's Seafood Restaurant
Lunch
Artisan greens, cucumber, tomato, croutons, Hank's vinaigrette
Sweet corn, leek, basil, beurre blanc
Shrimp, spicy tomato remoulade
Garlic butter, smoked bacon, Asiago cheese, toasted bread crumbs
Dijon, fine herbs, smoked blue cheese, celery root slaw
Fried shrimp, romaine, tomatoes, croutons, Gouda
Dinner
Hearts of palm, pickled sweet peppers, creme fraiche, soy ginger vinaigrette
Smoked Bacon, Parsley Garlic Butter, Asiago
Fried Oysters, Creamy Grits, Chow-Chow, Carolina Mustard BBQ Sauce
Cream, white wine, garlic, parsley
Simmered in white wine, garlic, extra virgin olive oil, herbs, tomato
Smoked Andouille Sausage, Tomato Jus, Adult Stone Ground Grits
Dessert
Pecans, bourbon finished with whipped cream
Vanilla bean custard, crisp melted sugar top
Chef’s selection of assorted flavors, fresh fruit, champagne vanilla bean syrup
Mango, raspberry, and sour cream coulis
Salted caramel sauce, graham pretzel cook
Chocolate & peanut butter mousse, cookie crumb, dark chocolate ganache
Source: Official menu ↗



