Hank's Seafood Restaurant

Artisan greens, cucumber, tomato, croutons, Hank's vinaigrette

Sweet corn, leek, basil, beurre blanc

Shrimp, spicy tomato remoulade

Garlic butter, smoked bacon, Asiago cheese, toasted bread crumbs

Dijon, fine herbs, smoked blue cheese, celery root slaw

Fried shrimp, romaine, tomatoes, croutons, Gouda

Hearts of palm, pickled sweet peppers, creme fraiche, soy ginger vinaigrette

Smoked Bacon, Parsley Garlic Butter, Asiago

Fried Oysters, Creamy Grits, Chow-Chow, Carolina Mustard BBQ Sauce

Cream, white wine, garlic, parsley

Simmered in white wine, garlic, extra virgin olive oil, herbs, tomato

Smoked Andouille Sausage, Tomato Jus, Adult Stone Ground Grits

Pecans, bourbon finished with whipped cream

Vanilla bean custard, crisp melted sugar top

Chef’s selection of assorted flavors, fresh fruit, champagne vanilla bean syrup

Mango, raspberry, and sour cream coulis

Salted caramel sauce, graham pretzel cook

Chocolate & peanut butter mousse, cookie crumb, dark chocolate ganache