Le Farfalle

Tomato Sugo, Whipped Ricotta & Olive Oil

Romaine Hearts, Garlic Breadcrumbs, Parmigiano Vinaigrette

Aged Goat Cheese, Hazelnuts, Fig Vinaigrette

Honey, Extra Virgin Olive Oil, Cracked Black Pepper, Toasted Baguette

Roasted Tomatoes, Pickled Eggplant, Fett’unta

Tomato Sugo, Parmigiano, Currants & Toasted Pine Nuts

Cacio e Pepe, Black Pepper, Pecorino Romano

Toasted Angel Hair, Blue Crab, Cherry Tomatoes, Habanero, Basil

Ragu Bolognese

Duck Confit, Funghi Misti, Parmigiano Reggiano

Pork Cheek Ragu in Bianco, Parmigiano

Pesto Sardo, Burrata

Chicken Cutlet, Tomato, Mozzarella, Basil

Carolina Gold Rice, Castelvetrano, Pistachio, Preserved Lemon

White Wine Tomato Broth, Calabrian Chili, Fresh Herbs

Roasted Sunchoke, Parisian Carrot, Salsa Verde

Parmigiano Vinaigrette, Rosemary

Cannellini Beans, Pepper Vinegar

Crispy Soppressata, White Balsamic, Basil

Hazelnut Frosting

Cinnamon Custard Sauce

Espresso soaked lady fingers, marscapone, cocoa

Pineapple, Walnut, Coconut, Cream Cheese Frosting

Graham Cracker, Pistachio Brittle