What to know
Italian restaurant in Charleston.
Menu highlights at Le Farfalle
Small Plates
Tomato Sugo, Whipped Ricotta & Olive Oil
Romaine Hearts, Garlic Breadcrumbs, Parmigiano Vinaigrette
Aged Goat Cheese, Hazelnuts, Fig Vinaigrette
Honey, Extra Virgin Olive Oil, Cracked Black Pepper, Toasted Baguette
Roasted Tomatoes, Pickled Eggplant, Fett’unta
Tomato Sugo, Parmigiano, Currants & Toasted Pine Nuts
Pasta
Cacio e Pepe, Black Pepper, Pecorino Romano
Toasted Angel Hair, Blue Crab, Cherry Tomatoes, Habanero, Basil
Ragu Bolognese
Duck Confit, Funghi Misti, Parmigiano Reggiano
Pork Cheek Ragu in Bianco, Parmigiano
Pesto Sardo, Burrata
Mains
Chicken Cutlet, Tomato, Mozzarella, Basil
Carolina Gold Rice, Castelvetrano, Pistachio, Preserved Lemon
White Wine Tomato Broth, Calabrian Chili, Fresh Herbs
Roasted Sunchoke, Parisian Carrot, Salsa Verde
Sides
Parmigiano Vinaigrette, Rosemary
Cannellini Beans, Pepper Vinegar
Crispy Soppressata, White Balsamic, Basil
Dessert
Hazelnut Frosting
Cinnamon Custard Sauce
Espresso soaked lady fingers, marscapone, cocoa
Pineapple, Walnut, Coconut, Cream Cheese Frosting
Graham Cracker, Pistachio Brittle
Source: Official menu ↗



