Le Farfalle menu

Tomato Sugo, Whipped Ricotta & Olive Oil

Romaine Hearts, Garlic Breadcrumbs, Parmigiano Vinaigrette

Aged Goat Cheese, Hazelnuts, Fig Vinaigrette

Honey, Extra Virgin Olive Oil, Cracked Black Pepper, Toasted Baguette

Roasted Tomatoes, Pickled Eggplant, Fett’unta

Tomato Sugo, Parmigiano, Currants & Toasted Pine Nuts

Burrata, Wild Sicilian Oregano

Garlic Butter, Chili Crisp, Lemon

Napa Cabbage, White Wine, Garlic, Breadcrumbs, Parmigiano

Tangerine, Pickled Garlic, Shallot, Peashoots

Cacio e Pepe, Black Pepper, Pecorino Romano

Toasted Angel Hair, Blue Crab, Cherry Tomatoes, Habanero, Basil

Ragu Bolognese

Duck Confit, Funghi Misti, Parmigiano Reggiano

Pork Cheek Ragu in Bianco, Parmigiano

Pesto Sardo, Burrata

Local Shrimp, Salami Calabrese, Roasted Corn, Jalapeño Pesto

Chicken Cutlet, Tomato, Mozzarella, Basil

Carolina Gold Rice, Castelvetrano, Pistachio, Preserved Lemon

White Wine Tomato Broth, Calabrian Chili, Fresh Herbs

Roasted Sunchoke, Parisian Carrot, Salsa Verde

Parmigiana Style or Picatta

Parmigiano Vinaigrette, Rosemary

Cannellini Beans, Pepper Vinegar

Crispy Soppressata, White Balsamic, Basil

Hazelnut Frosting

Cinnamon Custard Sauce

Espresso soaked lady fingers, marscapone, cocoa

Pineapple, Walnut, Coconut, Cream Cheese Frosting

Graham Cracker, Pistachio Brittle