Lunch
Artisan greens, cucumber, tomato, croutons, Hank's vinaigrette
Sweet corn, leek, basil, beurre blanc
Shrimp, spicy tomato remoulade
Garlic butter, smoked bacon, Asiago cheese, toasted bread crumbs
Dijon, fine herbs, smoked blue cheese, celery root slaw
Fried shrimp, romaine, tomatoes, croutons, Gouda
Lettuce, tomato, onion, mayonnaise
Lettuce, tomato, onion, spicy tomato remoulade
Fried or boiled, lettuce, tomato, onion, tartar sauce
Smoked andouille sausage, tomato jus, Adluh stone ground grits
Crab, scallion, lion's mane mushroom, risotto-style gold rice, tomato, pepper bisque
Shrimp, scallops, fish, mushrooms sautéed with sherry, finished with scallions, crab, tomato, fried grit cake, shellfish saffron cream
House cocktail sauce, mignonette
House cocktail sauce
Jalapeño, shallot, EVOO, tomato, lemon, herbs
Lump crab roe, aged sherry
Chowder style, potato, bacon, leek
Dinner
Hearts of palm, pickled sweet peppers, creme fraiche, soy ginger vinaigrette
Smoked Bacon, Parsley Garlic Butter, Asiago
Fried Oysters, Creamy Grits, Chow-Chow, Carolina Mustard BBQ Sauce
Cream, white wine, garlic, parsley
Simmered in white wine, garlic, extra virgin olive oil, herbs, tomato
Smoked Andouille Sausage, Tomato Jus, Adult Stone Ground Grits
Mashed potatoes, crispy brussels sprouts, smoked bacon, and green tomato cream
Fish, oysters, clams, mussels, shrimp, scallops simmered in a tomato, fennel, leek, and garlic broth with rouille, crostini
Shrimp, scallops, fish, mushrooms sautéed with sherry, finished with scallions, crab, tomato, fried grit cake, shellfish saffron cream
Double boneless chicken breast, collard greens, mashed potatoes
Chilled Shellfish
French fries & southern coleslaw
Fried grouper, flounder & shrimp. French fries & southern coleslaw
Broiled grouper, shrimp & scallop. French fries & southern coleslaw
House cocktail sauce, mignonette
Half $22, Dozen $44
1/2 Pound
Selection of fish and shellfish marinated in lime juice, cilantro, jalapeño, onion, garlic, jicama, sweet potato
Jalapeño, shallot, extra virgin olive oil, tomato, lemon, herbs
Lump Crab, Roe, Aged Sherry
Sweet corn, roasted grape tomatoes, fried grit cake, lobster, and basil cream
Adluh stone ground grits, creamed corn, crispy pork, scallions
Cauliflower goat cheese croquette, mashed potatoes, truffled black garlic sweet pepper vinaigrette
Risotto-style Carolina gold rice, sea island red peas, crispy pork, scallions, warm tomato vinaigrette
Potato, cauliflower, blue cheese gratinee, red wine horseradish, compound butter
Dessert
Pecans, bourbon finished with whipped cream
Vanilla bean custard, crisp melted sugar top
Chef’s selection of assorted flavors, fresh fruit, champagne vanilla bean syrup
Mango, raspberry, and sour cream coulis
Salted caramel sauce, graham pretzel cook
Chocolate & peanut butter mousse, cookie crumb, dark chocolate ganache