Hank's Seafood Restaurant menu

Artisan greens, cucumber, tomato, croutons, Hank's vinaigrette

Sweet corn, leek, basil, beurre blanc

Shrimp, spicy tomato remoulade

Garlic butter, smoked bacon, Asiago cheese, toasted bread crumbs

Dijon, fine herbs, smoked blue cheese, celery root slaw

Fried shrimp, romaine, tomatoes, croutons, Gouda

Lettuce, tomato, onion, mayonnaise

Lettuce, tomato, onion, spicy tomato remoulade

Fried or boiled, lettuce, tomato, onion, tartar sauce

Smoked andouille sausage, tomato jus, Adluh stone ground grits

Crab, scallion, lion's mane mushroom, risotto-style gold rice, tomato, pepper bisque

Shrimp, scallops, fish, mushrooms sautéed with sherry, finished with scallions, crab, tomato, fried grit cake, shellfish saffron cream

House cocktail sauce, mignonette

House cocktail sauce

Jalapeño, shallot, EVOO, tomato, lemon, herbs

Lump crab roe, aged sherry

Chowder style, potato, bacon, leek

Hearts of palm, pickled sweet peppers, creme fraiche, soy ginger vinaigrette

Smoked Bacon, Parsley Garlic Butter, Asiago

Fried Oysters, Creamy Grits, Chow-Chow, Carolina Mustard BBQ Sauce

Cream, white wine, garlic, parsley

Simmered in white wine, garlic, extra virgin olive oil, herbs, tomato

Smoked Andouille Sausage, Tomato Jus, Adult Stone Ground Grits

Mashed potatoes, crispy brussels sprouts, smoked bacon, and green tomato cream

Fish, oysters, clams, mussels, shrimp, scallops simmered in a tomato, fennel, leek, and garlic broth with rouille, crostini

Shrimp, scallops, fish, mushrooms sautéed with sherry, finished with scallions, crab, tomato, fried grit cake, shellfish saffron cream

Double boneless chicken breast, collard greens, mashed potatoes

Chilled Shellfish

French fries & southern coleslaw

Fried grouper, flounder & shrimp. French fries & southern coleslaw

Broiled grouper, shrimp & scallop. French fries & southern coleslaw

House cocktail sauce, mignonette

Half $22, Dozen $44

1/2 Pound

Selection of fish and shellfish marinated in lime juice, cilantro, jalapeño, onion, garlic, jicama, sweet potato

Jalapeño, shallot, extra virgin olive oil, tomato, lemon, herbs

Lump Crab, Roe, Aged Sherry

Sweet corn, roasted grape tomatoes, fried grit cake, lobster, and basil cream

Adluh stone ground grits, creamed corn, crispy pork, scallions

Cauliflower goat cheese croquette, mashed potatoes, truffled black garlic sweet pepper vinaigrette

Risotto-style Carolina gold rice, sea island red peas, crispy pork, scallions, warm tomato vinaigrette

Potato, cauliflower, blue cheese gratinee, red wine horseradish, compound butter

Pecans, bourbon finished with whipped cream

Vanilla bean custard, crisp melted sugar top

Chef’s selection of assorted flavors, fresh fruit, champagne vanilla bean syrup

Mango, raspberry, and sour cream coulis

Salted caramel sauce, graham pretzel cook

Chocolate & peanut butter mousse, cookie crumb, dark chocolate ganache