
What to know
American restaurant in Charleston.
Menu highlights at Poogan's Porch
Brunch
Espresso vodka, Irish cream, coffee liqueur
Orange, pineapple, grapefruit, cranberry, or apple juice
Pearl cucumber vodka or house-infused pepper vodka, house bloody mary mix, pickled okra
Starters
Charred onion dip, pickled vegetables
Local fresh catch, pickled okra, Ritz crackers
Bacon jam
Country ham, Southern cheeses, cornbread crumbs, green onions
Lump crab, creamed corn, charred sweet peppers
Seasoned blue crab, chives
Salads
Spring mix, cherry tomato, shallot, red onion, blue cheese, lemon basil vinaigrette
Butter beans, cheese cracklin, cornbread gremolata, Caesar dressing
Pickled peaches, biscuit crouton, heirloom tomato, baby arugula, Vidalia onion, peach vinaigrette
Breakfast Entrées
Two Storey Farms eggs, grits or fried potatoes, bacon or Cooper River Farms sausage, and biscuit & gravy or rhubarb-&-red-berry parfait
Egg whites, confit heirloom tomato, smoked bacon, Southern cheeses, green goddess, herbs, fried potatoes
Fire engine corned beef hash, bacon fat rice, two Storey Farms fried eggs, red-eye hot sauce
Buttermilk fried chicken tenders, malted waffle, peaches, bourbon huckleberry syrup
Grit cake, country ham, hollandaise, fried potatoes
Twin 4-oz. filets, two Storey Farms eggs, fried potatoes, béarnaise
Lunch Entrées
(as featured in USA Today) Cooper River Farms andouille sausage, sweet onions, bell peppers, Tasso ham gravy
Hoppin' John with country ham, collard greens, hot honey
Two patties, American cheese, burger sauce, brioche bun, fries
Pimento cheese, tomato bacon jam, lettuce, cajun remoulade, brioche bun, fries
Local fresh catch, green tomato remoulade, baby arugula, heirloom tomato, Vidalia onion, brioche bun, fries
Sides
Source: Official menu ↗




