About Irene's Bagels
Irene’s Bagels brings a chef-forward approach to an iconic breakfast staple, baking long-fermented sourdough bagels daily in a cozy Ravenswood cafe. From pillowy plain rounds to boldly seasoned everything varieties and diner-inspired fillings, the shop blends technique and nostalgia for a welcoming, craveable morning ritual. Expect bright, beautifully textured bagels and thoughtful accoutrements served with fast, friendly neighborhood energy.
What to Order
Classic Sourdough Plain
Pillowy interior and a chewy, blistered crust from long fermentation—simplicity done to perfection.
Everything with House Schmear
Boldly seasoned everything bagel piled with a tangy, whipped cream cheese that balances toasted sesame, onion, and garlic.
Smoked Salmon & Labneh
Cured salmon, bright dill, capers, and silky labneh on a warm sourdough round—brunch elegance in a handheld.
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