About The Green Ape | Curated by Chef Bri
The Green Ape, curated by Chef Bri, is a unique dining experience nestled in the heart of West Town, Chicago. Expect an ever-evolving menu that boasts innovative dishes crafted from locally-sourced, sustainable ingredients, highlighted by a rich tapestry of global flavors. The restaurant offers a vibrant and eco-friendly atmosphere that invites guests to savor both the culinary artistry and the community-focused ethos.
What to Order
Garden Oasis Bowl
A colorful medley of roasted seasonal vegetables, quinoa, and a tangy lemon-tahini dressing, topped with microgreens for an added crunch.
Spiced Coconut Curry
A fragrant coconut curry brimming with fresh vegetables and chickpeas, served with jasmine rice and a side of house-made naan.
Miso-Glazed Eggplant
Tender eggplant slices marinated in a savory miso glaze, grilled to perfection and served atop a bed of garlic-infused rice and sesame seeds.
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