The Radicle at a glance
About
- Seasonal, produce-forward menu
- Shareable small plates
- Cocktails with inventive twists
- Cozy, community-minded dining room
- Locally sourced ingredients
Tucked into Logan Square, this newcomer champions seasonality with a menu that feels both inventive and approachable. Thoughtful ingredient sourcing, artful plating, and a cozy dining room make each meal feel like a small celebration of Chicago’s bounty. Expect shareable courses, confident flavor combinations, and a hospitality-first service style.
What to Order
Charred Carrot and Yogurt
Smoky, caramelized carrots dressed with tangy whipped yogurt, toasted seeds, and a bright herb oil.
Miso Butter-Grilled Trout
Delicate trout glazed in miso butter, served with charred spring vegetables and a citrus-soy finish.
Wood-Fired Flatbread
Crisp-rimmed flatbread topped with seasonal market vegetables, ricotta, and a drizzle of chili oil.
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