Seafood & Starters
Ora King salmon, scallion, saltine.
East or West Coast, half dozen.
Campari aioli, orange.
Oysters, shrimp, clams, mussels, salmon tartaré.
Radish, fennel, tarragon dressing.
Frillman Farms vegetables.
Fermented mushroom, mojama.
Trout roe, dill.
Tonnato, pumpernickel, radish.
Smoked whitefish, Publican Quality sourdough.
Italian sausage, lemon aioli.
Tartar sauce, red cabbage slaw.
Calabrian chili glaze, onion dip ranch.
Nduja, High Life, puffed crust.
Calamari, shrimp, skate cheeks, saffron aioli.
House-cured sardines, pickled ramps.
Smoked ricotta, almonds, Calabrian chili vinaigrette.
Pizza
Red sauce, red onion, mozzarella.
Sausage, green pepper, mushroom, onion.
Spicy salami, red sauce, mozzarella.
Tempesta pepperoni, red sauce, mozzarella.
House-pulled mozzarella, basil.
House cheese, red sauce.
Funky Italian cheeses, scallion tops.
Pistachio pesto, mozzarella, lemon.
Yukon Gold, garlic, cream, Sicilian oregano.
White cheddar, poblano.
Blakesville chèvre, arugula.