Cinsei at a glance
About
- Intimate, design-forward dining room
- Seasonal, ingredient-led menu
- Focused cocktail program
- Neighborhood hospitality
- Creative small plates
Tucked into the heart of Over-The-Rhine, this intimate restaurant pairs bold, inventive cooking with a warm, design-forward dining room. The menu leans on seasonal ingredients and confident technique to deliver plates that are both approachable and unexpected. Expect thoughtful cocktails, precise service, and a convivial atmosphere that makes every meal feel like a discovery.
What to Order
Charred Carrot with Freekeh and Yogurt
Smoky, caramelized carrots over nutty freekeh and tangy herbed yogurt—simple ingredients elevated with texture and spice.
Pan-Roasted Fish with Brown Butter and Chicory
A perfectly seared fillet finished with nutty brown butter, brightened by bitter-sweet chicory and a squeeze of citrus.
Shared Charcuterie Board
A carefully curated selection of house-cured meats, local cheeses, pickles, and seasonal preserves—ideal for lingering nights.
See what's cooking
More new restaurants in Cincinnati
Coffee Shop + Tap House creating connections and highlighting some of Cincinnati's best. 18 taps dedicated to Cincinnati beer, La Terza coffee, Churchill's Fine Tea and Five Stories spirits along with California-style breakfast burritos, sandwiches and cafe bakery items.
Neighborhood bakery offering pastries, breads and coffee.
THE ROLL is a unique culinary spot in Over The Rhine offering a fusion of global flavors with a focus on fresh, hand-rolled sushi. Its vibrant atmosphere and innovative dishes make it a notable destination for food enthusiasts.
Introducing Zingaro by Fabio Viviani, a revolutionary Italian concept that brings the traditions of Italy’s diverse regions to your table. At Zingaro, every dish tells a story, from hand-crafted pasta to the freshest seafood, perfectly seared steaks, and appetizers made entirely from scratch. This is more than a meal, it is an invitation to embark on a culinary journey across Italy with Fabio Viviani, savoring the authentic flavors, traditions, and passion of each region along the way.