About Osho Omakase
SushiSpecial occasion
OSHO Omakase delivers a deliberate, minimalist omakase experience in Far North Dallas, spotlighting premium seafood flown from Japan and plated with exacting technique. The menu shifts daily to reflect peak seasonality, served at a small counter designed for close engagement with the chef. Reservations are recommended for this refined, focused tasting that prizes quality over spectacle.
What to Order
Seasonal Nigiri Omakase
A tasting of pristine, chef‑selected nigiri that highlights peak‑fresh fish flown from Japan and rice seasoned to balance each bite.
Bluefin Toro Sashimi
Silky, melt‑in‑the‑mouth toro presented simply to showcase its rich texture and oceanic sweetness.
Hand‑Pressed Engawa
Delicately torched fluke fin with a whisper of citrus and sea salt for an elegant contrast of texture and flavor.
More new restaurants in Dallas

Salt & Straw is an artisanal ice cream shop known for its creativity and seasonal flavors, emphasizing locally sourced ingredients and unique combinations that make each scoop a delightful experience.

Maroma offers a vibrant culinary experience inspired by the flavors of Mexico, renowned for its creative dishes and unique atmosphere in the heart of the Design District.
Nestled in Dallas' Downtown Historic District, Sor Juana pairs time-honored Mexican recipes like mole poblano with inventive techniques, seasonal local ingredients, and handcrafted signature cocktails in a warm, art-filled setting—ideal for both casual dining and special occasions.

CoffeEmos in Old East Dallas serves artisan coffee brewed from locally sourced beans alongside a rotating selection of unique pastries—try the signature cold brew with a decadent chocolate croissant or avocado toast special. With a comfortable, trendy atmosphere, free Wi-Fi and weekly events featuring local artists and musicians, it’s a perfect spot for socializing, studying, or unwinding.