Velour restaurant
Oak Lawn, Dallas · Opened October 2025
Velour restaurant at a glance
About
- Southern-inspired with global twists
- Craft cocktail program
- Upscale, vibrant dining room
- Oak Lawn neighborhood destination
- Seasonal, ingredient-led plates
Velour delivers an elevated dining experience in Dallas's Oak Lawn, pairing Southern-inspired comfort with worldly flavors and a polished, social atmosphere. Expect artful plates, inventive cocktails, and a dining room built for celebration. It’s upscale yet welcoming—a modern take on Southern hospitality with global curiosity.
What to Order
Smoked Gulf Shrimp & Grits
Creamy stone-ground grits topped with smoky Gulf shrimp, charred scallion butter, and a bright herb vinaigrette for balance.
Honey-Chile Fried Chicken
Crisp, double-fried chicken glazed with a sticky honey-chile sauce and served with pickled ramp slaw for crunch and tang.
Charred Cauliflower Steak, Romesco & Brown Butter
Thick cauliflower steak charred to a sweet edge, finished with nutty brown butter and a smoky Spanish romesco—meaty and satisfying.
See what's cooking
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