What to know
Cimera opened as a deliberate marriage of two culinary worlds: the cosmopolitan, refined sensibility of Chef Diego Muñoz and the grounded, neighborhood-first approach of Chef Geoff Cox. Positioned atop The Source Hotel in Five Points, the restaurant stakes a claim as both a local gathering spot and a destination for diners seeking inventive Pan‑Latin cuisine. Its design intentionally blurs inside and out, with vibrant murals and open‑air seating that celebrate the neighborhood’s artistic pulse and Latin America’s color and warmth. In a city that prizes both view and vibe, Cimera gives Denver a rooftop that tastes as good as it looks.
