About Medusa Cucina Siciliana
Rooted in the island’s millennia of culinary influences, Medusa Cucina Siciliana translates Sicilian tradition into vibrant, modern dishes in Midtown Detroit. Expect sun-drenched citrus, briny seafood, smoky capers and raisins, and pastas that celebrate the island’s storied past. The room pairs approachable warmth with focused cooking that honors Sicily’s diverse palate.
What to Order
Arancini al Ragù
Crisp, saffron-scented rice balls filled with slow-braised ragù and molten caciocavallo—the perfect crunchy, comforting bite.
Pasta alla Norma
Handmade pasta tossed with blistered eggplant, tomato, basil and shards of salty ricotta salata for a classic Sicilian harmony.
Swordfish Involtini
Delicate swordfish rolls stuffed with breadcrumbs, capers, raisins and pine nuts, pan-seared and finished with lemon and parsley.
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