What to know
Hypsi opens as an Italian-minded refuge in Houston’s Northside, bringing a European-style approach to drinking and dining to Hotel Daphne. With Chef Terrence Gallivan steering the kitchen, the restaurant emphasizes fresh ingredients, inventive pastas, and carefully composed small plates designed for sharing. Its full daypart offerings — from early breakfast to late-night cocktails — fill a neighborhood need for a dependable, stylish spot to gather. The emphasis on aperitivo culture and hospitality makes it both a local staple and a destination for hotel guests.
Current menu
