About Hypsi
Tucked into Hotel Daphne in Houston’s Northside, this full-service Italian restaurant and lounge blends classic aperitivo culture with contemporary, ingredient-driven cooking. Led by Chef Terrence Gallivan, the menu moves from breakfast and brunch to happy hour and dinner, offering bright cocktails, thoughtful pastas, and seasonal plates in a relaxed yet refined setting. Valet and validated parking make it an easy stop for both neighborhood regulars and hotel guests.
What to Order
Citrus Burrata with Olive Oil and Grilled Bread
Creamy burrata brightened with seasonal citrus, extra-virgin olive oil, and charred bread for perfect shareable bites.
Handmade Tagliatelle with Slow-Braised Short Rib Ragu
Silky ribbons of house pasta coated in a rich, slow-braised short rib ragu finished with Pecorino — comforting and refined.
Wood-Roasted Market Fish with Lemon-Herb Salsa
A light, flaky fillet roasted over wood and dressed in a bright lemon-herb salsa to highlight peak-season produce.